Eat. Sip. Smile.

Crispy fried chicken tossed in our signature sweet-savory garlic glaze.

Grilled chicken in a tangy pineapple teriyaki sauce, finished with charred pineapple.

Island-style fried chicken with a Hawaiian chili glaze that brings the heat.

Slow-cooked, smoky shredded pork — the taste of a backyard luau.

Pick any two proteins. The best way to taste the island.

Fresh ahi tuna, edamame, seaweed salad, avocado, pickled ginger, sesame.

Cubed salmon tossed in spicy mayo over warm rice with crunchy toppings.

Marinated tofu, edamame, cucumber, avocado, sweet shoyu glaze.

Glazed Spam pressed onto warm rice, wrapped in toasted nori.

Our spam musubi battered and fried golden — a fan favorite.

Creamy Hawaiian-style macaroni salad. The real deal.

Two scoops of perfectly steamed white rice.

Creamy coconut milk tea with chewy black boba — our top pick.

Smooth, nutty, naturally purple. A boba classic.

Sweet ripe mango shaken with green tea over ice.

Fruity, floral, and crazy refreshing. No dairy.

Cold-pressed island sunshine.

Add an extra scoop of tapioca pearls.